So yesterday was a good day. I got through the day without any obstacles, but buying groceries was an interesting experience. I discovered that everything I like is made of white flour. I was craving something semi-normal so I decided to buy a wheat pizza crust to make a fake pizza. I made it, it was ok...ok it was gross, but I ate it and I'm hoping I'll get used to it.
I went to my first party with this controlled nutrition plan. I was the only loser in the room not taking a shot, and I had to say no to all the awesome desserts. It was really hard, but I did it! Go me!!
Two wheat things I actually like: grape nuts cereal and wheat pasta! Tonight I tried out my homemade spaghetti recipe with the wheat pasta...was AWESOME!
Last night's training workout was pretty groovy. I got through it without having to stop. I didn't overheat, and I didn't feel like I had to barf. I would say.....progress! It was still hard, but I can already tell it's getting easier. Tonight I'm going to try and push myself a little more than I have the last 3 days.
In other news, I had my dance recital on Friday night. Man I love performing! I always seem to come alive on stage, and I wish I could do it more often. I've decided to add the advanced dance class on Thursday nights, and although I had reservations about the financial addition and time being lost, I really think it will be worth it to do two performances in May. Plus the extra exercise has to be a good thing! I just have to promise myself that I'll get my running in before the class starts. I can't slack on the training schedule or else I'll never build up my distance.
Oh and the most exciting news...I'M DONE WITH SCHOOL UNTIL JANUARY 25TH!!! I'm so freakin' excited! I finished both finals this weekend and am pretty sure I aced them both. Hopefully I'll get A's in both classes to maintain my 4.0. I should find out soon.
Ok that's all I have...off to hit the gym!
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You're doing great! So proud of you!!
ReplyDeleteYay Lindsey! That's awesome. :-) I'm so proud of you. I can't wait to be running a HALF MARATHON with you!
ReplyDeleteLindsey, I am watching you change before my eyes and it's only been a week! I'm very proud of you and will be there to congratulate you at the finish line! MOM
ReplyDeleteI don't know if this helps you any, but can you have things that are made with rice-based flour instead of regular white flour? We tested out some recipes using rice flour and things made with rice flour recently to accommodate a friend with allergies and it was really surprisingly good!
ReplyDeleteAwesome! Now I just have to find out what kinds of things are made with rice-based flour!
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